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Title: Golden Crown Restaurant House Special Chow Mein
Categories: Chinese Seafood Chicken
Yield: 6 Servings

15ozChow Mein Noodles (not canned)
1/4cVegetable oil, divided
2 Garlic cloves, minced
1 1/2cFresh bean sprouts
1/4cSlivered bok choy
1/4cSlivered carrot
1/4cSlivered green pepper
1/4cSlivered celery
2tbSliced water chestnuts
2tbSlivered bamboo shoots
2tbSliced canned mushrooms
2tbSlivered onion
1/4lbPeeled small shrimp 60 to 75 per pound size)
1/4cChopped chicken
1/4cSlivered Chinese BBQ pork
1cChicken broth
1tbCornstarch
1tsOyster sauce
1/2tsGranulated sugar
1/2tsMSG (Optional)
1/8tsSalt

Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for several minutes over high heat. Add shrimp, chicken and barbecued pork. Continue stir-frying several minutes. Add broth and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.

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